Switch up your charcuterie board for savory s'mores – a delicious twist on the classic

I was sceptical, but these recipes proved me wrong – they're the perfect relaxed summer snack

Charcuterie board with meat, cheese. crackers, grapes and honey
(Image credit: Photo by Evelyn Semenyuk on Unsplash)

Investing in one of the best fire pits is guaranteed to transform your summer entertaining, and there are plenty of dishes you can cook on a fire pit. Nothing beats the classic combination of marshmallow and chocolate, of course – at least until you try some savory s'mores.

I was hesitant at first: I'm always up for experimenting with recipes, but a savory twist on such a nostalgic summer treat had me curious. It turns out that savory s'mores are simply an inventive take on charcuterie – and they're the perfect addition to a fireside al fresco supper menu. From brie and prosciutto to salami and hot honey, these are the top savory s'mores recipes to check out before the summer ends.

Ingredients

  • Pizza s'mores: Ritz crackers, mozzarella, sundried tomatoes, basil leaves
  • Sweet & spicy brie: Crostini, brie bites, prosciutto, hot honey
  • New York deli: Bagel chips, whole grain mustard, pickles, Swiss cheese, salami
  • Cheese & fig: Melba toasts, fig jam, brie
  • Italian-style: Olive crackers, fontina, spicy salami, black olives
  • Classic gouda: Artisan crackers, gouda, red pepper jelly
  • Crispy bacon: Cheese crisps, bacon, camembert
  • Ploughman's twist: Water crackers, cheddar, apple chutney

Method

  • Assemble all of the ingredients beside your fire pit. I like to thinly slice the meats and cheeses and lay out the crackers on a charcuterie board so that guests can mix and match their fillings.
  • Spread toppings and chutneys on your crackers of choice.
  • Place your preferred cheese on a skewer and heat until it's soft but it still holds its shape.
  • Sandwich the cheese between the prepared crackers and finish with dips (like hot honey) if desired.

Shop savory s'mores essentials


I'll be making the most of the long summer nights by trying out a few of these recipes at my next outdoor evening party. (Thankfully, I'm finally clued up on the best way to light a fire pit.

Content Editor

I am a Content Editor on the Living team at Homes & Gardens. My love for lifestyle journalism began when I interned at Time Out Dubai when I was 15 years old; I went on to study English and German at Oxford, before covering property and interior design at Country & Town House magazine. To me, living beautifully is all about good food and lots of colorful home decor.

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