This Clever Portable Induction Stove Helps You Cook Without Sweltering in the Kitchen This Summer – and Keeps Heat Out of Your Home

It's the quick fix to keeping your kitchen cool when cooking

Duck egg blue kitchen with white marble counter and splashback
(Image credit: Future)

The same story plays out every summer – I get excited about seasonal recipes, only to abandon them because my kitchen becomes too hot to function. The last thing I want is to stand over a blazing stove or oven at the end of the day.

This year, however, I’m getting ahead of the heat with an induction cooktop, such as the Nuwave Induction Cooktop from Amazon, paired with the best induction cookware. I can avoid turning the kitchen into a sauna while still preparing nutritious meals.

By heating the pan directly rather than the surrounding air, induction cooking is not only more energy-efficient but also safer and more cost-effective in the long run. Of course, you can set it up outside too, taking the heat quite literally out of the kitchen, but you'll need an extension cord. Here’s why it makes the perfect portable upgrade for summer cooking.

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Keeping a kitchen cool is no easy task. Most of the best kitchen appliances are designed to generate heat, which can quickly make a cooking space feel stifling, especially in the peak of summer.

Rather than relying on an electric stove or oven, switching to an induction cooktop helps reduce the amount of ambient heat released into the room. Induction cooking uses electromagnetism to heat your best non-toxic cookware directly, rather than warming the stove surface itself, meaning far less heat is transferred into the air. It is so efficient that you can often touch the surface soon afterward cooking without risk of burns.

As a full kitchen conversion is not an option for me, a portable solution like the Nuwave Induction Cooktop offers the perfect alternative. With temperature control ranging from 100°F to 575°F in 5°F increments, it allows everything from gently warming sauces to searing steak, all without overheating the kitchen. It's perfect for keeping my cool and avoiding any summer hosting mistakes.

Being up to 80% more efficient than traditional gas or electric cooking, it can also help reduce energy bills, leaving more room in the budget for summer entertaining. It's a brilliant upgrade, even with a small kitchen like mine – I cannot believe I didn't think of this clever addition sooner.

What Else to Shop

To help you get a head start on hot-weather cooking, I have curated a selection of summer kitchen essentials so you are prepared when the worst of the heat hits.

All prices correct at time of publication.


To avoid damaging your cookware or ruining your dinners, brush up on the most common induction hob mistakes before getting started with your new addition.

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Chiana Dickson
Kitchen Appliances Editor

Chiana is Homes & Gardens’ kitchen appliances editor. With a lifelong passion for cooking and baking, she grew up experimenting in the kitchen every weekend with her baking-extraordinaire Mom, has spent time cooking with Le Creuset's expert chefs, and has developed a great understanding of how tools and appliances can make or break your ideal relaxing kitchen routine.