Pro cleaners say they swear by this 1 ‘intelligent alternative’ to stinky kitchen sponges – it's changed how they clean forever

Say goodbye to poor sanitation and musty odors with a Swedish dishcloth

MIX Diamond Knurled Cabinet Knob with Backplate on duckegg blue kitchen cabinets
(Image credit: McClark Bespoke Kitchens / Chris Snook photography / Armac Martin)

As a keen baker and Solved editor, I spend a lot of time scrubbing my kitchen, usually resulting in heaps of stinky sponges that are hard to clean.

While I have been pushing on with them for a while, I am now desperate for a switch to ditch the sponges altogether, and professional cleaners say Swedish sponge cloths are the answer.

But what makes these non-toxic cleaning products the superior swap?

Why every home should have Swedish sponge cloths

Sponge cloths, also known as Swedish dish cloths, are highly absorbent cleaning cloths made from a blend of cellulose (wood pulp) and cotton, meaning they are completely free from plastics, unlike their cousins microfiber cloths and disposable sponges.

They can also hold up to 15 times their weight in liquid, making them more absorbent, too.

The best news? They are far more hygienic than traditional sponges, meaning you can banish kitchen sponges for good.

brass farmhouse style sink, set into white counters in front of a small bay kitchen window

Whether you are washing dishes or disinfecting counters, Swedish dish cloths are up to the task, experts say.

(Image credit: Charlotte Lea Photography)

Scott Schrader, professional cleaner with CottageCare explains, ‘Swedish dish cloths are changing how we think of hygiene in the kitchen and are an intelligent alternative to sponges and paper towels. Usually, when you think of sponges, you think of bacteria – it's a common occurrence because they just don't dry well and are in an environment where bacteria can thrive.

'Swedish dish cloths dry so fast, and don't allow microbes to grow when dry. They're also biodegradable and compostable, which makes the Swedish dish cloth a great eco-friendly cleaning tool for your kitchen and the earth.’

Although there are several ways to clean your kitchen sponge, preventing the growth of bacteria should be your first port of call. Plus, it helps to banish bad kitchen smells.

When taken care of correctly, Nathaly Vieira, of InspireClean says, ‘A quality Swedish dishcloth can last six to 12 months with regular use, which will save you roughly 17 rolls of paper towels. You just need to rinse it thoroughly after each use and put it through your washing machine weekly to keep it fresh.’

Sponge cloths are also one of the unexpected things you can wash in the dishwasher to keep them fresh between uses.

How to use sponge cloths

Miele washing machine in a chic farmhouse style laundry room with striped wallpaper and flowers in the sink

Sponge cloths can be used all over the home, and refreshed in your washing machine.

(Image credit: Miele)

Lina DaSilva, founder of Toronto Shine Cleaning, also loves these cloths. She explains, ‘They're great for wiping counters, cleaning up spills, and general surface cleaning. They’re great for handwashing dishes too, if it's not super stuck-on food.’

However, as Scott adds, ‘don't expect Swedish dish cloths to take the place of scrubbing tools for really baked-on material or tough jobs that you encounter during an outdoor cleaning job.’

Much like the dish sponges vs dish brush debate, an abrasive brush or sponge, such as the Scrub Daddy FlexTexture Scrubber from Target, wins here, too.

Similarly, Nathaly adds, ‘I also wouldn't recommend them for cleaning toilets or bins to avoid cross-contamination. To protect your family's health, it's better to use disposable products for these cleaning jobs.’

To maintain a non-toxic home, use products free from harsh chemicals with your sponge cloths, such as the Attitude bathroom cleaner spray from Walmart, which is EWG-approved thanks to its plant- and mineral-based formula.

What to shop

FAQs

How do you store sponge cloths?

To keep your sponge cloths in top condition, it is best to store them in a dry, well-ventilated location to help them dry out completely between uses. On a clean, flat surface such as a kitchen windowsill is a good example, or on your dish drying rack.

Meet the experts

A headshot of Scott Schrader - a man wearing a blue jumper smiling into the camera
Scott Schrader

Scott is a cleaning expert at CottageCare, which is a leading home cleaning company with over 41 locations nationwide. He's a big believer in using eco-friendly cleaning solutions like baking soda.

Nathaly Vieira
Nathaly Vieira

Nathaly Vieira is a professional cleaner and founder of Inspire Clean, a cleaning company full of cleaning tips and advice. Based in the US, the company aims to reach people in the Niagara region, Hamilton, Burlington, Oakville, Milton, Mississauga, Guelph, and Kitchener-Waterloo.

Lina DaSilva
Lina DaSilva

Lina DaSilva is the founder of the award-winning Toronto Shine Cleaning. With over 5 years of industry experience, she specializes in residential cleaning and home organization. Her venture focuses on offering living wages and empowering homeowners to enjoy cleaner, more organized spaces.


Switching to more hygienic, non-toxic tools is just one of the things people with clean kitchens always do. Understanding how often to clean a kitchen and dodging common cleaning mistakes is also important to preventing cross-contamination.

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Chiana Dickson
Content Editor

Chiana has been at Homes & Gardens for two years and is our resident 'queen' of non-toxic living. She spends most of her time producing content for the Solved section of the website, helping readers get the most out of their homes through clever decluttering, cleaning, and tidying tips. She was named one of Fixr's top home improvement journalists in 2024.

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