I used a simple baking staple that everyone has to make my freezer smell heavenly – the result was impressive
It's so simple to do, but quality vanilla is the key


Freezers house a fair amount of unpleasant smells from spills and liquid leaks to pungent aromas from the goods themselves. With little chance of ventilation, freezers can get a little smelly, and mine is no exception.
Beyond the usual cleaning, there is a simple baking staple that can leave your freezer smelling divine. I decided to try using vanilla to deodorize, and found it works, but quality matters.
There's a lot of ways to get rid of fridge smells, but I'm glad to now have a solid option in my arsenal to naturally deodorize my freezer, too.
How to make your freezer smell like vanilla
Di Ter Avest, a professional organizer and the owner of Di Is Organized, told me earlier this year about a nifty little hack involving vanilla extract that will leave your freezer space smelling 'good enough to eat'.
'I first heard of this from family members in Brazil, but I only tried it once I had my own house,' says Di. 'There's minimal risk of the vanilla affecting your food too, so long as it's properly sealed and you don't use excessive amounts.'
I've been saying for a while that I would try Di's tip out, so here's what I did and how you can do it too for a freezer that delights, rather than horrifies the senses.
Step 1: Clean out your freezer
It's important to clean your freezer before attempting this hack to rid the space of bad smells. If you don't make use of cleaning tips to freshen your appliance, it won't take on the full freshness that comes from the vanilla.
'I recommend starting off with a clean freezer,' says Di. 'Do this by removing unwanted and expired food items in the first instance.'
Wipe stains and give the inside of the doors, shelves and drawers a clean with a neutral-smelling cleaning solution, such as a 1:1 water and vinegar spray. You can buy cleaning vinegar from Walmart cheaply.
Avoid strong-scented cleaners which may later mask or mix with the vanilla to create something unpleasant. Don't worry about pungent vinegar, the smell disappears as it dries.
This is the perfect time to organize your freezer before returning your items to the space as well.
2: Dampen a cotton ball with vanilla extract
I used a bottle of Madagascan vanilla from my baking supplies
'Next, dampen a cotton ball with a few drops of pure vanilla extract,' says Di. 'If you don't have cotton to hand, you can use a folded up piece of paper towel as a substitute.'
I used Dr Oetker's Madagaskan Vanilla Extract which I had in my baking supplies, and cotton rounds.
A potent extract of quality vanilla will work better for this hack. If you have vanilla pods, even better for the cotton round of vanilla you leave on a plate or in an open container.
3: Rub vanilla onto your freezer's walls
Gently rub the vanilla-dampened cotton onto the walls of your freezer.
'Don't worry – this won't cause any yellowing or staining of the surfaces,' says Di.
'You can stop here but if you'd like your freezer to experience longer-lasting freshness, place another vanilla-soaked cotton ball in an open container or on a plate in the back corner,' says Di.
Leave the vanilla in your freezer for one to two days before removing it from the space.
My verdict
The hack was very simple to execute, only taking around two minutes to complete. However, I learned that the quality of the vanilla I used was the key to success.
My Dr Oetker vanilla extract quickly dissipated when rubbed on the walls and when I put some extra on a cotton round in the freezer, it did not make any difference to how long the smell lasted.
I let a couple of days pass so the freezer smell could reset and tried the hack out again. This time though, I left a cotton round with a smear of premium vanilla paste on it sitting on a plate in my freezer.
I noticed the aroma difference immediately. As the days passed, I was genuinely surprised how much better this hack was working. I didn't rub the vanilla paste onto the freezer's walls as it was dark and had pieces of vanilla pod in it, but it worked incredibly well on the cotton round.
When I opened the freezer the following day there was a noticeable waft of vanilla coming from it, which lingered for days, becoming gradually more subtle. After five days the vanilla needed replacing to continue the hack.
The Taylor & Colledge Organic Vanilla Paste With Seeds from Target or the Vanilla Bean Store Paste from Amazon would be good dupes for the vanilla paste I used here in the UK. Having vanilla seeds from the pods still in the mixture bolstered the staying power of the heavenly scent.
My rating
Does it work? Yes. But quality matters.
Being quick to execute and creating no mess in my freezer makes me personally like this hack, especially with the holidays approaching. It would be a great touch to your pre-guest cleaning checklist if you're expecting visitors and they might be helping you out in the kitchen.
Overall, I rate this an 8/10 for deodorizing my freezer, but reckon it's a necessity to invest in good quality vanilla, otherwise the hack will not have staying power.
This hack is amazing, but only if you clean your freezer first to free the area of bad smells. Working to neutralize bad kitchen odors is a must before implementing good smells, otherwise their scents will be competing, which won't bring you the result you're hoping for.
Sign up to the Homes & Gardens newsletter
Design expertise in your inbox – from inspiring decorating ideas and beautiful celebrity homes to practical gardening advice and shopping round-ups.

Ciéra is a writer and regional laureate with particular passions for art, design, philosophy and poetry. As well as contributing to Livingetc, she's an Editorial Assistant for Design Anthology, and a contributing writer for Homes & Gardens and Apartment Therapy. Previous commendations of hers include being Highly Commended by The Royal Society of Literature and receiving a prestigious MA Magazine Journalism scholarship to City University, London.
-
An unexpected layout has totally transformed this family kitchen – it's now filled with warmth, texture, and multifunctional zones
From chaotic to cohesive – this kitchen is a masterclass in choosing the right layout
By Molly Malsom
-
Early spring is the ideal time to prune sweetgums – arboriculture experts reveal pruning tips for safe and stunning trees
Starting to prune early in a tree’s life is highly recommended
By Drew Swainston
-
This is one of the worst things you can do to your vacuum cleaner – experts warn it will slash its lifespan by years and damage the motor
Overfilling your vacuum can cause real, long-term damage and is best avoided
By Dan Fauzi
-
This is the single best upright vacuum we've ever tested – and it's on offer with $130 off at Shark for a limited time only
You won't want to miss this one
By Dan Fauzi
-
I'm an expert vacuum tester, and no, you really don't need a mattress vacuum – here's what to use instead
Before investing in a new gadget, the tried-and-true methods still work
By Dan Fauzi
-
Should you dry your clothes outside if you have hayfever? Allergy specialists warn sufferers to steer clear of this 'major trigger'
Doing so can trigger asthma, coughing, itchy eyes and more
By Sophie Warren-Smith
-
'It's not something I'm willing to budge on' – shoes on vs. shoes off, what type of household are you?
Our professional cleaners are all in agreement on this one, but would you consider a switch?
By Ottilie Blackhall
-
Bissell Hard Floor Expert canister vacuum review – if your home has smooth floors, this is all you need
As the name suggests, this canister vacuum works wonders on hard floors, but even a low-pile rug is too much of a challenge
By Camryn Rabideau
-
I tried this one easy dishwasher trick and made the annoying need for manual drying a thing of the past
If you hate those little pools of water left on your cups and crockery, this towel trick is for you
By Punteha van Terheyden
-
5 freezer cleaning mistakes you must avoid – or risk compromising your food quality and shortening the lifespan of your appliance
Avoid these blunders for a safer kitchen
By Seraphina Di Mizzurati