'It's on Regular Rotation' – This $35 IKEA Cast Iron Pan Works 'Just as Well' as More Expensive Brands at a Fraction of the Cost

Shoppers adore this budget-pick

A black cast iron skillet on a gas stove, filled with green leafy vegetables and red onion. Surrounded by cooking ingredients, out of focus.
(Image credit: IKEA)

Quality cast iron has long been a kitchen essential, but finding a high-performance pan without the premium price tag is tough.

Enter the $35 cast iron skillet from IKEA, a budget-friendly skillet that shoppers say works 'just as well' as the pricier best cast iron cookware, but without the eyewatering hit to their wallets.

This $35 Cast Iron Skillet is The perfect Budget Upgrade

Cast iron is a solid pick when choosing the best cookware, offering long-lasting durability, superior heat retention, and natural low-stick properties when you season a cast iron pan correctly.

But can you really achieve this degree of precision with a pan so cheap? According to the top shopper reviews, yes.

While we haven't tested it ourselves, in their five-star review, Amy wrote, 'This is thinner than our Lodge and Cuisinart skillets, but thicker than our enameled Le Creuset Dutch ovens, and it's smoother finish than our Lodge. Plus, it works great on our induction cooktop.

'I didn't think I'd use this so often, but I have owned it for a couple of years now, and it's on regular rotation. It's the best size for cast-iron/broiler pizza (no need to buy a pizza pan now), fried rice for a crowd, shaking beef, and pancakes (I stopped shopping for a separate griddle). Wonderful sear and char on high heat, or lower heat nonstick cooking.'

This 11" skillet is ideal for cooking up breakfast and dinner spreads for family, with extra-thick walls and base for even heat distribution, a hallmark of the more luxe Field Company Cast Iron Skillet we reviewed.

A black cast iron skillet on a black worktop, with two fried eggs, two slices of rustic toast, and some wilted spinach inside.

The cast iron pan is make with thick walls designed to conduct heat evenly.

(Image credit: IKEA)

Fellow shopper Tasha agrees, 'Seasons well. Cooks well. Is weighty. Love everything about it. It’s beautiful and works just as well as my more expensive cast iron.' They even beg IKEA to make it in a smaller size to bulk out their collection.

Of the one-star reviews, complaints are commonly about rust formation, a common cast-iron cookware mistake resulting from improper washing and drying, and neglecting to season cast iron correctly.

Luckily, cleaning a burnt pan is easy when handling cast iron, as it can take a lot more abuse than potentially toxic non-stick cookware. After removing as much debris as possible, coat the base in a layer of baking soda from Walmart, and scrub with a dish brush (also from Walmart). Rinse and repeat as needed before drying quickly and thoroughly, and reseasoning with quality oil, such as food-grade grapeseed oil, from Amazon.

What to Shop


With your new investment in the bag, brush up on how to clean cast iron to maintain your cookware for years to come.

Chiana Dickson
Kitchen Appliances Editor

Chiana is Homes & Gardens’ kitchen appliances editor. With a lifelong passion for cooking and baking, she grew up experimenting in the kitchen every weekend with her baking-extraordinaire Mom, and has developed a great understanding of how tools and appliances can make or break your ideal relaxing kitchen routine.