Do roses like coffee grounds? We explore how this unusual waste can help your roses bloom

Organic, nutrient-rich, and let’s face it – of an irresistibly, crumbly nature – coffee grounds have a lot in common with the best compost. So why not add them to your rose soil?

Pink roses in bloom
(Image credit: Alamy/ Kathy deWitt)

Being surrounded by the glorious sight and scent of garden roses is a moment to treasure, and one I eagerly anticipate each year. But there is a secret to healthy plants and abundant blooms – and that lies with spent coffee grounds.

Adding these – let’s face it – rather too often available leftovers to the soil can provide certain plants with a real natural boost, improve the soil, and help to repel pests and viruses, too. So using coffee grounds for plants can be much more beneficial than simply pouring them down the drain or scraping them into the trash.

The trick is to know how and where to add them, and which plants are coffee lovers and which are not. As I’ve learned over the years – to my cost – there’s simply no persuading certain blooms and shrubs to convert to the bean, but roses do seem to be converts. Here we delve into the thought behind why this may be, and how you make the most of your coffee grounds as part of your rose care and growing

Why use leftover coffee grounds under roses?

Leftover coffee grounds roses

(Image credit: Alamy/ Federico Magonio)

Ever wondered why so many coffee shops bag up their used grounds and give them away tagged ‘for the garden’? Well – that’s exactly what caught my attention and encouraged me to look further.

In most cases, adding coffee grounds to soil is a good idea. Sprinkling the spent coffee around the base of my rose plants in spring seems to make the plant and foliage perkier than usual – maybe no surprise there – but surely there's a scientific reason for it.

It's well known that roses are hungry plants. Thriving on a steady stream of nutrients and preferring soil with a pH of 6-6.5, they will reward with glossy foliage and a plethora of magnificent, scented blooms. It also happens that coffee is naturally high in nitrogen, phosphorus, and potassium – all the key things that roses need to grow.

The benefits of using coffee grounds doesn’t stop there either. As they naturally breakdown, the nutrients released also work on harmful viruses and bacteria present within the soil, preventing plant fungal diseases such as Sclerotina, Pythium and Fusarium from spreading. Useful know-how for organic gardeners – or those looking to reduce the use of chemicals within their gardens – for more inspiration, explore our piece on permaculture gardening

Image

Coffee Bean™ Rose | <a href="https://go.redirectingat.com/?id=92X1623321&xcust=hawk-custom-tracking&xs=1&url=https%3A%2F%2Fwww.naturehills.com%2Fcoffee-beantm-rose&sref" data-link-merchant="SkimLinks - naturehills.com"" target="_blank" rel="nofollow">View at Nature Hills
An easy-care miniature rose that delivers an abundance of double blooms on an incredibly small shrub.

How do you use spent coffee grounds?

Pink roses with salvia and nepeta

(Image credit: Getty/jorgeantonio)

Knowing just how to use leftover coffee grounds to help your roses thrive can save plenty of heartache. Spread too thickly and too frequently they can have detrimental effects, so it's worth getting it right.

Caffeinated coffee is high in acid and while much of this acidity is lost during the brewing (and the decaffeinating) process, plenty remains in the spent beans, which can burn fresh growth and tender buds if they come into direct contact. Scientific research also shows that too much acidity can prevent the plants from absorbing vital iron and nitrogen.

To combat this – share the love – and empty your coffee grounds in different areas of the garden. If you notice a build-up on the soil, gently fork it in. This is worth considering if you are growing roses in pots, as the last thing you want is a concentration of acid from which your plant can’t escape. If in doubt, add the coffee pot remains to your compost heap instead. This way they will be more diluted and evenly distributed by the time the material is ready to use. We explore more unusual compost ingredients in our dedicated feature. 

Gritty and stodgy in texture, leftover coffee grounds are said to help with getting rid of slugs and getting rid of snails. Whether it is the uncomfortable surface they create or the sheer acidity, there is some evidence that creating barriers around the base of vulnerable plants can provide protection. Sadly, these boundaries can also repel water and stop air from circulating causing the plant roots to suffocate, so it’s a good idea to apply grounds sparingly and dig them in as quantities build up.

How often can you add coffee grounds?

coffee grounds teaspoon and plant

(Image credit: Kinga Krzeminska/Getty Images)

Once or twice a month is best for spreading leftover coffee grounds beneath roses. Any more frequently and you can risk increasing the soil’s acidic levels and reducing the plant’s ability to absorb essential nutrients. Do bear in mind that these fine particles will wash into the soil during watering or heavy rainstorms, so it’s well worth keeping a note of where they were last added.

FAQs

Can you use leftover coffee grounds elsewhere in the garden?

Used coffee grounds contain phosphorus, nitrogen, carbon, and potassium – so if you're looking into how to make compost, they can be a great ingredient to add, as they can help accelerate the breakdown process of the compact heap and contribute to a nutrient-rich mulch or planting mix.

Do avoid adding leftover coffee grounds to wormeries though, as the high acid content can be harmful to the worms.

 Are there any plants that dislike spent coffee grains?

Tender seedlings and alkaline loving plants – such as lavender, hydrangea and clematis – can’t handle the high acidic content of coffee – so do avoid these garden favorites, or risk causing irreparable damage.


We also explore in our dedicated feature, do gardenias like coffee grounds.

You may also like to know how to test the pH of your soil or other ways to make soil more acidic.

Jill Morgan
Contributing Editor

Jill Morgan has spent the last 20 years writing for Interior and Gardening magazines both in print and online. Titles she has been lucky enough to work on include House Beautiful, The English

Home, Ideal Home, Modern Gardens and Gardeningetc.com. Although much of her career has involved commissioning and writing about reader homes and home improvement projects, her

everlasting passion is for gardens and outdoor living, which is what she writes about for Homes & Gardens.