9 Chef-Approved Holiday Gifts for Foodies Who Love Clean Cooking
From non-toxic cookware to wellness-focused kitchen gadgets, this curated guide is full of gifts that make cooking clean, stylish, and enjoyable
Everybody has a wellness-minded foodie friend (if one doesn't spring to mind, it's probably you!). This gift guide is for the people who care about what goes into their bodies. Whether that means investing in the best cookware, which is free from forever chemicals, a sleek coffee maker that brews a plastic-free drink, or the best non-toxic air fryer for low-oil indulgences.
I am a chef and have personally tested all the products in this guide, so they are chef-approved for making healthy cooking effortless and elevated. From polished pans to fun fermentation sets, these gadgets are gifts the recipient will actually use – and love – not just for Christmas, but for years to come.
Chef-Approved Holiday Gifts for Health-Conscious Cooks
Browse my tried-and-tested gifts for wellness-minded foodies – from the best non-toxic cookware (that won't break the bank) to sturdy kitchen essentials that will last a lifetime of healthy, delicious meals.
For the health-conscious coffee lover, this sleek French press uses BPA-free materials to brew a smooth, mellow coffee. It is crafted from premium, durable, double-walled steel, which keeps my coffee warm for hours. Read more in our guide to the best non-toxic coffee makers.
The new Wonder Oven Pro is equal parts smart, safe, and beautiful. It won our testing team's hearts with its PFAS-free materials, lit-up window, and eight cooking modes, from proof and dehydrate to bake and broil. Read more in our full review.
Perfect for green smoothies and fresh dips, this personal blender combines high performance with a clean, modern design. I use it at home to blend my green goddess dressing. It is powerful, with small, medium, and large cups with straws and interchangeable lids, perfect for on-the-go use.
Hand-cut from green marble by artisans in India, this is the most beautiful pestle and mortar I have ever seen. The modern cube shape encases a circular bowl, with space for grinding herbs, spices, or nuts for fresh and flavour-packed dishes.
Crafted from sustainably harvested Black Walnut, each board is one-of-a-kind, with rich chocolate tones. A plastic-free companion for a lifetime of clean chopping, it also makes a beautiful platter for a charcuterie table.
I actually gave this mini Titanium pot and matching fry pan to my sister-in-law as a wedding gift, and she loves them. They’re completely free from chemical coatings and endlessly versatile – perfect for side dishes, everyday soups, or sauces. Read more in my Our Place Titanium Pro review.
Designed in France, these stoneware baking dishes are perfect for healthy traybakes, from roasted vegetables to fruit desserts. They bring a cozy and wholesome, Grandmother-inspired tableware aesthetic to the kitchen. The porcelain-enamel finish is scratch-resistant and safe for the dishwasher.
Encourage gut-friendly cooking at home with this easy fermentation set. Perfect for probiotic-rich kimchi, sauerkraut, and pickles. Just follow the recipe guide, add sliced vegetables, water, and salt, and marvel at the results.
I've been on the hunt for non-toxic glass kitchen storage, but I've struggled to find stylish options – until I found these. I know any health-conscious friend would love receiving them too. Practical, beautiful, and budget-friendly – a little gift that feels thoughtful without breaking the bank.
If you’re shopping for more thoughtful, budget-friendly ideas, don’t miss our edit of chic host gifts under $50 – perfect for last-minute gatherings and stylish dinner parties. And for even more holiday inspiration, browse all the Homes & Gardens' gift guides, which range from interior designer-approved decor, garden gifts, and luxury tech to elevate every lifestyle.
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Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.