I've found a pan to rival Stanley Tucci's slick Italian version for $150 less – snap it up quickly before everyone discovers the deal

If your idea of kitchen bliss includes whipping up spaghetti pomodoro with a martini in hand, a GreenPan skillet is what you'll want, and chances are you’ve been tempted by Stanley Tucci’s cookware collab with GreenPan. With gold-tone accents, nostalgic colorways (inspired by vintage Italian sports cars) and the best non-toxic cookware credentials, Tucci's pans are highly coveted – but they don't come cheap.

Good news: I’ve been scrolling through the early Amazon Prime Day deals and I found a GreenPan skillet from the 'Reserve' line on clearance. It doesn't have the celeb name attached, but it offers the same diamond-infused, non-toxic surface and similarly stylish touches for $150 less. Here's my take as a kitchen appliances editor who has tested the GreenPan range and Stanley Tucci's pan, too.

What's the difference?

At a glance, the GreenPan skillet from the Reserve collection and the Stanley Tucci x GreenPan 12-inch skillet appear very similar. Both pans come with tempered glass lids, gold-toned, steel handles and PFAS-free materials. The main difference is that the cheaper option is not induction compatible, which is only an issue if you have an induction hob.

In terms of nonstick performance, both skillets use diamond-infused ceramic coatings that are free from PFAS, PFOA, lead, and cadmium – ideal for those looking to avoid toxic chemicals in their cookware.

The brand markets itself as the inventors of PFAS-free non-stick. When I tested GreenPan’s Thermolon™ coating on their Premiere line, I found it impressively slick and easy to clean – and the same was true when I tested the Stanley Pan.

The differences, however, come down to design, stovetop compatibility, and durability. The cheaper GreenPan skillet is not induction compatible, so you can only use it on gas or electric stoves.

Stanley’s GreenPan skillet is compatible with all kinds of stove, and is optimized for induction. It also has taller, more rounded sides, giving it a deeper profile. This makes it a much more versatile option for family kitchens. In my tests, I used it on my induction hob to shallow fry chicken schnitzel and create a creamy Alfredo pasta for a crowd.

But, the price is the biggest differentiator. Stanley Tucci’s skillet from Willams Sonoma retails for around $219 at Williams Sonoma, while the less glamorous GreenPan Reserve Skillet is currently on clearance for just over $60 at Amazon.

Which pan should you pick?

If you love the Italian glamour of the Stanley Tucci x GreenPan skillet, there’s no doubt it’s a feel-good purchase, especially for anyone who wants to leave their pan out as a decor statement. And if you have an induction hob, this pan will work beautifully.

If you’re shopping with a more practical mindset (or simply can’t resist a good deal), the GreenPan skillet in the Amazon sales offers nearly all the same specs – including diamond-infused coating, beautiful gold accents, and PFAS-free peace of mind – at a fraction of the price. Just note: it’s not induction compatible.

My top picks from the GreenPan sale

If you still need more guidance on what type of pan and cookware material is right for you, I recommend starting with my guide to the best non-toxic cookware – which covers the pros and cons of quality stainless steel, ceramic non-stick, enamel cast iron, copper coated cookware and even the most heavy duty, raw cast iron cookware, too.