My heart says 'Le Creuset', but my accountant says I should check out this $79 American-made Dutch oven first

Your bank account can thank me later

Lodge 6 quart Dutch Oven in red
(Image credit: Bed, Bath & Beyond)

If the rising cost of European cookware has you hesitating at checkout, you’re not alone. When your heart says Le Creuset but your budget begs to differ, that $309 price tag on a classic Dutch oven starts to feel less like an investment and more like an indulgence.

But there’s a Le Creuset alternative – solid, beautifully made, and no less capable – that I think deserves your attention. A Lodge Dutch Oven.

Lodge vs Le Creuset

If your heart says Le Creuset but your head says Lodge, here's my comparison for your decision-making ease.

To be clear, I believe Le Creuset has well and truly earned its 'cult-cookware' status, with a century's worth of cookware heritage and its charming colorways that have become coveted around the globe. Our style editor, Charlotte, even went as far as designing her kitchen around a vintage Le Creuset collection, which belonged to her grandfather.

But when it comes to cooking – slow-braising, simmering, baking – I think the Lodge Dutch Oven performs on par. It's sturdy, heat-retentive, vibrant, and almost $350 cheaper.

Lodge dutch ovens in red and white

Lodge Dutch Oven in red and a braiser in white

(Image credit: The Home Depot)

Still wondering should you buy Le Creuset? I think the answer depends on your priorities. Are you going for iconic branding and a design legacy? Or good value for money? For many cooks, the Lodge Dutch Oven offers a more balanced equation. It’s one of the most affordable cookware brands on Amazon that doesn’t ask you to compromise.


Le Creuset remains a beloved classic – and scoring a savvy Le Creuset clearance deal during their sales can be incredibly satisfying (it mostly includes griddle pans and accessories). But if you’re specifically looking for a casserole dish, a Lodge Dutch Oven is a smart, budget-friendly alternative.

Lydia Hayman
Kitchen Editor

Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.