Dolly Parton’s New Glittery Dutch Oven Proves Holiday Hosting Should Be Fun, Not Stressful – I’ve Already Grabbed One To Add Easy One-Pot Dishes and Retro Sparkle To My Christmas Table
Ultra-functional with a dopamine hit, Dolly’s newest Lodge Cast Iron piece is a holiday must-have


Lodge has been perfecting cast iron since 1896 in South Pittsburg, Tennessee – just a stone’s throw from Dolly Parton’s Smoky Mountain home. Now, the two Southern icons have collaborated to create something special: four colorful Dolly Parton Dutch ovens with the singer's signature sparkle.
I was thrilled when Dolly first teamed up with Lodge, bringing her enigmatic sense of style and humor to the best cast iron cookware. Her 2025 cast iron range was inspired by 'things that bring me joy and are made in Tennessee', featuring charming illustrations of butterflies and guitars, along with playful nods to her lyrics, like: Jolene, Please Don’t Take My Pan!
The latest Dolly Parton Dutch oven is packed with even more maximalist joy, with bold colorways and festive style, yet also delivering ultra-functional performance, starting at just $89.99, exclusively at Lodge.
You don't have to be a fan of her music to admire the new Dolly Parton Dutch Oven. The enameled cast iron surface is great for searing and braising, with a tight-fitting lid that locks in moisture and flavor. The limited-edition sparkle is just the cherry on top. I've chosen the five-quart size, which is best for one-pot family meals.
Renowned for producing durable, high-quality cookware at affordable prices, Lodge's best Dutch ovens have been a staple in American kitchens for generations. I've actually just finished testing one, and I'll be sharing my review too (spoiler alert: it made me re-consider the question: 'Is Le Creuset worth the money?'
Ideal for slow-cooked chilis, casseroles, cobblers, and even baking bread, Dolly’s Dutch oven comes in four fabulous colorways with equally fun names that reference the singer's hits: Blush & Bashful, Hard Candy Christmas, Mountain Mist, and Islands in the Stream.
There are also three sizes to choose from – a petite three-quart Dutch oven (excellent for one or two portions), as well as more classic five-quart and seven-quart versions for family-style meals.
For me, the best part is that Lodge Dutch ovens are made without PFAS (also known as forever chemicals), offering the best non-toxic cookware experience, with sturdy materials that won't flake or leach harmful substances into your food.
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Lodge says: ‘The dutch oven’s porcelain enameled surface can stand up to acidic ingredients, marinate foods, and even store leftovers in the fridge.’ It certainly makes life a lot easier.
My favorite Dolly Parton cast iron pieces
Lodge is one of my tried-and-tested best cast iron cookware brands, so you can't really go wrong with any of their pieces. These Dolly designs just add extra kitsch to the functional performance.
This iconic Lodge pan has looped handles, so you can display it on a pot rack or a wall hook. You'll want to show off the kitsch illustration, which reads: Have a Holly Dolly Christmas!
I'd consider this cheerful red Dutch oven for holiday side dishes, like mac n' cheese, baked stuffing, gravy, or even a seasonal dessert like a cobbler, which benefits from the cast-iron heat.
I think this is such a fun gift for the music-loving cook in your life. This tiny skillet can sizzle up a fried egg, bake a mini bread, or just adorn the side of the stove as a spoon rest.
I’m guessing we might be spotting a Dolly Parton Dutch Oven in Hard Candy Christmas or Mountain Mist Purple in Dolly Parton's pink and white kitchen.
It’s part of a wider trend I've spotted for retro, joyful maximalism – Anthropologie’s kitsch Christmas collection is leading the pack. And if that’s not your style, don’t worry: we’ve got tons more seasonal dinner party themes to inspire you.

Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.
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