Black Friday weekend has ended, and I thought I could finally take a breather from reporting on the flash sales… but then I spotted a Cyber Week offer that I couldn't keep to myself.
The Zwilling Cyber Week sale is taking up to 65% off premium European cookware, making it easier than ever to upgrade your kitchen. These are some of the lowest prices I've ever seen.
You might know Zwilling for their knives (their precision-cut sets are unbeatable), but their range also includes the best cookware – including Staub cast iron and Demeyere’s premium stainless steel cookware. Together, these deals bring European elegance and professional-level performance to every meal.
Zwilling’s Cyber Week sale is a rare chance to grab both brand-new pieces and factory seconds that are perfectly functional – often indistinguishable from new.
There is up to 50% off the best Dutch ovens by Staub (which I’ve tested extensively and consider some of the best cast iron cookware for roast joints and slow-cooked stews). Plus, deep discounts on Demeyere’s polished stainless steel pans make sauces and sides effortless.
And it’s not just the pots and pans – Zwilling’s sale also includes non-toxic utensils I trust in my own kitchen, including sharp German and Japanese knives with stunning aesthetics and lower price tags than ever before. As someone who tests non-toxic cookware and kitchen tools for a living, I can tell you these are pieces that last for decades when cared for properly.
Shop the Zwilling Cyber Week Sale
Whether you’re upgrading your kitchen for Christmas or gifting someone special, these quality pieces elevate every stage of cooking.
From the French kitchen masters at Staub, founded in Alsace in 1974, this cast-iron Dutch oven is made to last a lifetime of cozy stews, bubbling soups, or slow-cooked braises. This four-quart size is suited to small families of 3-4 people.
I already own multiple pieces of Staub cookware, so I'm gutted I can't stock up at this price. The stoneware and porcelain‑enamel finish resists moisture absorption and distributes heat evenly for crispy bakes. Think: bubbling mac ’n’ cheese, lasagna, brownies, or fruit crisps – anything that benefits from even baking and good heat retention.
Zwilling is a renowned German knife maker with roots dating back to 1731. This set features high-carbon stainless steel blades, ideal for slicing vegetables, chopping herbs, cutting bread, or prepping meat. This set includes a beautiful wood knife block and kitchen shears.
Another classic from Staub’s French cast-iron collection. I own this spacious 7-quart family‑size cocotte; the colorful glazes transition from oven to table beautifully. The self‑basting lid is a genius move, which locks moisture and flavor into big batches of beef stew, chili, pot roast, or even no‑knead bread baked slowly in the oven.
From Belgian brand Demeyere, this pan is made with an 18/10 stainless-steel interior and a layered base for fast, even heating. I'd recommend it for recipes where you need control – silky sauces, creamy risottos, or delicate reductions – dishes that demand speed and finesse rather than the slow, patient heat of cast iron.
Every cook needs a dependable chef's knife. This one – from Zwilling’s long legacy of German cutlery – is so affordable today. I'm currently testing this exact product for a new guide to choosing the best knives, and I'm finding it sharp, comfortable, and durable.
I love a good plancha for cooking larger quantities at once: seared steaks, grilled fish, fajitas, mixed vegetables, or breakfast pancakes. It's great for communal meals or entertaining. The cast iron is low-stick and easy to clean.
This petite skillet from Staub has high sides for preserving heat, and pouring spouts for easy serving. I love the bold, bright colors. I'd probably use it for searing chicken breasts, small one‑pan meals, or even small focaccia breads and fruit cobblers.
If you love steak or know somebody who does, this set is a real treat. It continues Zwilling’s 1731 heritage of precision cutlery, offering serrated stainless-steel blades in a classic wood case – beautiful for dining table presentation at steak nights.
If you need some help choosing an item from the sale, I've written a guide on how to choose the best cookware which is worth a read to find out what you really need to add to your collection, or what you can skip this time around.
