Are coffee makers toxic? Medical and manufacturer advice

Our barista asked medical experts 'are coffee makers toxic?' Their answers were reassuring, but there are some things that we need to know.

Are coffee makers toxic? two pod coffee makers with a hand holding a cup of coffee underneath
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It’s the question all over TikTok, coffee forums, and café queues. If you love your morning coffee, you’ll want to find out whether coffee makers are toxic. I spoke with medical experts and manufacturers to find some answers.

You’ll be relieved to know that most high-quality coffee makers, espresso machines, and drip coffee machines are fine. If your coffee maker is mostly glass and stainless steel, it’s safe. If yours is made from cheaper plastics, which contain BPAs and PFAS, however, there may be some cause for concern. 

However, you can protect your machine against toxicity by maintaining it well, using filtered water, and opting for shorter brew times. If you haven’t bought one yet, it’s best to look for higher-quality options. 

Are coffee makers toxic?

An espresso machine pouring a steaming shot into a black coffee mug

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The answer depends on your coffee maker. If you chose stainless steel and glass over cheaper plastics, there’s a high chance that your coffee maker is safe. Cheaper models tend to opt for plastic as a lightweight, waterproof, affordable alternative. 

I spoke with Kelly Johnson-Arbor, a medical toxicology physician and interim executive director at National Capital Poison Center. She said that ‘plastics used in coffee makers can contain potentially dangerous chemicals, including BPA and PFAS’. These are used in lots of everyday kitchen products because they’re stain resistant and waterproof. However, Kelly told me that BPA is associated with health issues, including endocrine disruption and impaired fertility. 

Medical Toxicologist
Kelly Johnson Arbor in a pink blazer
Medical Toxicologist
Kelly Johnson-Arbor

Kelly Johnson-Arbor is a medical toxicology physician and interim executive director at National Capital Poison Center. She's an expert in the technical side of coffee makers, so is a useful expert for some perspective on whether coffee makers are toxic.

Don’t panic - simply touching a coffee maker won’t have any repercussions on your health and wellbeing. It’s more of a long-term effect; if your coffee maker becomes damaged or is consistently exposed to boiling water for long periods of time, the chemicals may slowly leach into your coffee. To avoid exposure, opt for shorter, cooler brews. Kelly suggests that we avoid coffee makers with these plastics in all-together. After researching them, lots of the coffee makers in our guides are safe to use. 

How do I safety-proof my coffee maker?

A coffee mug being filled with coffee from a French press on a countertop

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After speaking with Brian Clark, Founder of United Medical Education, I felt more reassured. ‘Generally, coffee makers are safe’, he told me.  Agreeing with Kelly, he advised that we opt for coffee makers with BPA-free, stainless steel, or glass parts. He further recommended ‘avoiding those with aluminium heating elements, clean your machine regularly, and use filtered water’.   

Founder of United Medical Education
Brain clark's headshot on a white background
Founder of United Medical Education
Brian Clark

Brian Clark is the Founder of United Medical Education. He has extensive experience and qualifications involving health and medical education, business development, and marketing.

Cleaning your machine and using filtered water helps to stop mineral and dirt build-up. This would compromise the efficiency and could damage the exterior and interior surfaces, making them more likely to leach chemicals into your brew. A well-maintained machine looks good as well as doing good too. We’ve looked into the best ways to clean your coffee maker and it’s really easy. 

Which coffee makers are non-toxic?

An espresso machine filling two cups of coffee with an espresso

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We have guides dedicated to the best coffee makers on the market. However, to give you a helping hand, these are the best non-toxic coffee makers on the market. That way, you can rest assured that your coffee machine is safe to use. In the meantime, here are a few of our top picks. 

Are coffee beans toxic?

spoons of coffee beans in different roasts around a cup of coffee

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There has been lots of debate around this topic and there are choices that you can make to ensure that your beans are better for you. When coffee beans are roasted, some are heated to temperatures above 250 degrees. This can contribute to acrylamides forming. These are chemicals formed at high temperatures, which can have negative health effects.

Kelly Johnson-Arbor, suggested choosing Arabic coffee beans, because Robusta coffee beans contain more acrylamides. Short-roasted or light-roasted coffee beans have higher levels too, because darker roasts break down the acrylamide in the intense roasting conditions. Kelly gave me an extra tip, ‘if you store your coffee for a little longer the acrylamide is not stable and can break down over time’. In short, dark roast Arabica beans that have been stored for longer and brewed for a shorter time are best for you.

Executive Director of the Clean Label Project
Jackie Bowen on a blue background
Executive Director of the Clean Label Project
Jackie Bowen

Jackie Bowen is the Executive Director of the Clean Label Project. Before coming to Clean Label Project, Jackie held numerous technical, standards development, and leadership roles within the World Health Organization Collaborating Centre, NSF International. Most recently, she served as the General Manager of Quality Assurance International, the largest domestic USDA organic certifier, the Director of NSF International’s Consumer Values Verified division focusing on bringing to market certification offerings including Non-GMO Project and Certified Gluten-free, and the Director of NSF Agriculture- North America focusing on farm food safety.

Are decaf coffee beans toxic?

coffee beans, of a similar color, filling the screen

(Image credit: GettyImages)

Decaf coffee has the same amount of acrylamides. In fact, you’ll want to be careful which decaf blend you use. The Clean Label Project reached out as I was writing the project to warn me about potentially harmful chemicals in decaf coffee. Jackie, their spokesperson, told me ‘methylene chloride, an active ingredient in paint stripper, was recently banned by the EPA. It's the key ingredient in some decaffeination processes and brands don’t have to disclose it on their label. You can check yours against this chart.


coffee beans spilling out of a pot with a coffee mug and coffee maker in the background

(Image credit: GettyImages)

What is the best non-toxic coffee maker?

We think the Moccamaster is the best. There are plenty of other options, such as the OXO 8 Cup Coffee Maker and De’Longhi All In One Combination Coffee Maker, but the Moccamaster is fantastic. It’s in our best coffee maker guide because it’s very quiet, built to last, and easy to use. The fact that it brews coffee quickly is a big perk, too. It’s expensive, but brilliant. 

A pour over coffee maker mid-use on a wooden kitchen table

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Are there alternative ways to make coffee?

 Yes. Lots of French press and pour over machines are made from stainless steel and glass. The Espro P7 French Press, for example, is all stainless steel, meaning you don’t have to worry about any potentially harmful chemicals finding their way into your cup of Joe. 

Our Verdict

A full portafilter from a birdseye view before it is used in a coffee maker

(Image credit: GettyImages)

If you always buy good quality coffee makers, made from stainless steel or glass, you’re fine. Make sure to use filtered water and clean your coffee maker regularly. That way, your machine will stay in top-condition for longer. Medical experts, scientific research, and coffee maker companies have reassured me that these machines are considered safe and non-toxic. 

Laura Honey
eCommerce Editor

Laura is our eCommerce editor. As a fully qualified barista, she's our expert in all things coffee and has tested over thirty of the best coffee makers on the market. She has also interviewed Q-Graders and world-leading experts in the coffee industry, so has an intimate knowledge of all things coffee. Before joining Homes & Gardens, she studied English at Oxford University. Whilst studying, she trained as a master perfumer and worked in the luxury fragrance industry for five years. Her collection of home fragrance is extensive and she's met and interviewed five of the world's finest perfumers (also known as 'noses'). As a result of this expansive fragrance knowledge, she always puts quality and style over quantity and fads. Laura looks for products which have been designed simply and with thoughtful finishes.