Whether you’ve just unboxed a brand-new blender or you’ve had one for years and feel stuck in a rut, it might be time to rediscover what this kitchen workhorse can do. There are so many things to make in a blender besides smoothies.
Think: creamy sauces, vibrant dressings, fluffy pancake batter, and even homemade ice cream – all whipped up quickly and easily. The best blender can do a whole lot more than deliver a healthy fruity drink.
And don’t worry if counter space is tight. Both immersion blenders and smaller, personal blenders can be versatile and fun to use, too.
We’ve pulled together some fun, easy ideas to help you shake up your blender routine – plus tips to get the best results every time.
Things to make in a blender
We agree that creating smoothies is a brilliant way to use your blender, but a blender can also make savory recipes easy and speedy. Take a look at some of the (sometimes surprising) things to make in a blender.
1. Fresh pesto
You can of course make pesto in a food processor, but as much bigger machines than blenders, they’re often stowed away rather than out on your countertop. Blenders are far more likely to be close-to-hand, plugged in and ready-to-go. Arguably, cleaning a blender is also a whole lot easier.
Featuring soft and liquid ingredients, pesto doesn’t need a particularly powerful blender to produce fabulous results. To make a fresh pesto, simply add all the ingredients in step one to your blender, starting with the liquids, then the herbs (roughly chopped), and finally the pine nuts. Use the pulse button a few times to get things going, then blend to your preferred consistency.
This is my go-to for making a quick lunch. I combine it with spaghetti or tinned butterbeans, that I always have in the pantry, and the food’s on the table in no time at all.
2. Delicious soups
An immersion or hand blender that goes directly into the saucepan will reduce washing up, but if you only have a jug blender to hand, soup is absolutely doable.
The key is to allow a little time for the cooked soup to cool, as most blenders are not designed to work with liquids above 80°C. Pop in a couple of ice cubes before you decant from saucepan to blender and your soup will be safe to blend in a jiffy.
3. Cool cocktails
You don’t need cocktail waiter skills to shake up some dinner party-worthy blends. Cocktail recipes that feature crushed ice, like daiquiris, margaritas and mojitos, are perfect thirst-quenchers in the summer months. Blitzing cocktails in your blender is particularly useful when entertaining a crowd, as you can produce bulk orders with speed, ensuring nobody is left empty-handed.
Always check the manual first. If your blender can't handle pure ice cubes, just add one cup of water (aim to cover about half of the ice), to give the blades the purchase needed to get the process going safely and smoothly.
Use the pulse button a few times to get things moving, then switch to the lowest setting for one or two minutes. Once you’re done blending, sieve the ice to remove some of the slushiness, and pick out any lumps that didn’t quite make the blade, before adding your favorite beverage.
4. Pizza sauce
Use your blender to make a quick tomato sauce smooth base for pizza recipes. This is also a good way to sneak in a few ‘hidden veg’ like chopped onions and cooked carrots to boost your family’s five-a-day without alerting fussy eaters.
5. Pancake mix
A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use either an immersion blender (I use the Dualit Hand blender and blending cup) or a jug blender to ensure perfectly combined liquids.
Just make sure not to overfill the pitcher past the 'max' line or you could end up with a mess to clear up. You can always do it in two batches to avoid seepage at the lid, if necessary.
6. Speedy ice-cream
With no laborious custard base or churning required, ice cream recipes made in the blender really couldn’t be easier. All you need is an equal amount of any frozen fruit and double cream, adding sugar to taste.
For example, try 150g frozen raspberries with, 150g double cream (fresh from the fridge) and a tablespoon or two of caster sugar. Blend until smooth and then freeze for an hour or so, if necessary. Use a medium speed and be careful not to blend for too long or the cream can separate, and you’ll end up with butter.
Switch the cream for water or fruit juice to make a sorbet – one of the most refreshing things to make in a blender
7. Salad dressings
Any salad dressing that’s best served super smooth is the ideal recipe to make in your blender. A quick vinaigrette can be whipped up in about 30 seconds and will taste far fresher on your salad recipes than any shop-bought dressing.
The secret to success is all in the ratios – three parts extra virgin olive oil to one part vinegar (we like cider vinegar, but go for balsamic for more robust flavor). Blitz, season and serve.
If you prefer a little more zing in your vinaigrette, just add a splash of lemon juice or a teaspoon of mustard. More classic blender-friendly dressings include honey and mustard, Caesar salad dressing and classic ranch.
8. Almond milk
You don’t need to be dairy intolerant to appreciate the velvety creaminess of almond milk, which tastes amazing in your morning coffee, on cereal or just on its own.
Once you’ve tasted homemade almond milk, you’ll never look back. It is quickest in one of the best nut milk makers, but a blender does equally well in terms of silky smoothness. A food processor produces grainier results, which is okay on granola but not so great in tea or coffee.
The process is pretty straightforward: soak raw almonds in water for at least 24 hours (48 hours is preferable), drain and rinse, then pop in the blender, just covered with fresh water. Hit pulse a few times, then ramp up to full power for at least two minutes. Finally, strain the results through a sieve lined with cheesecloth and sweeten the resultant liquid with honey or maple syrup, if desired. Store in the fridge for up to three days.
Of course, you can also make milkshake in a blender.
9. Breadcrumbs
Breadcrumbs are one of my favorite things to make in a blender. If you’ve been throwing out bread that’s gone dry up to now, and you own a blender, you’re missing a trick.
A blender is ideal for making breadcrumbs that can be used to top mac and cheese, for fish and other seafood, in gratins, and to bread cutlets of chicken, for example. Cut the bread into chunks, add to the blender and pulse until it reaches the consistency you require.
To boost flavor, add spices or herbs to the mix when you blend to complement the dish in which the breadcrumbs are going to be used.
10. Fresh salsa and dips
Chips and dips are a classic combo, and your blender is a trusty friend when it comes to prepping them at home. For chunkier dips like guacamole or salsa, be careful not to over-blend – use short pulses to keep some texture. Overdoing it can turn guac into paste or salsa into soup, so go slow and taste as you go.
Smooth dips like hummus or baba ganoush can also be made in a blender, but you’ll need to add enough liquid (like lemon juice, olive oil, or water) to help everything blend properly. In my experience, a food processor handles these better, but if a blender is what you have, it’ll do the job.
FAQS
What can I use my blender for?
The top ways to use a blender include making smoothies, along with other drinks such as milkshakes and fresh juices. But a blender can also make dressings for salads, dips and sauces. It’s excellent for making soups, too, and it’s an invaluable addition to the kitchen for making baby food, as well as batch cooking and portioning for freezing.
It’ll even come in useful for your events, when it comes to whipping up cocktails and mocktails for designated drivers and non-drinkers, plus ice cream or homemade sorbets for dessert.
What are the foods you shouldn't put in a blender?
Not using the blender in the intended way will mean you can’t rely on the warranty if damage occurs. Always look at a blender’s features before buying, or in the manual if you already own a blender, to be sure your model is up to a particular task, like dealing with ice or frozen fruits, for example.
To get the very best from your blender and keep it powering on for years to come, we’ve identified the foods you shouldn’t put in a blender and those you need to be cautious about blending.
- Boiling liquids give off steam, which can cause pressure to build up inside the blender, ultimately leading to a lid explosion and, potentially, serious burns. In most machines, the maximum recommended temperature of liquid foods that can be blended safely is 176ºF (80°C), but do consult the manual.
- Too much food will overload the blender, so it fails. Each blender will specify a maximum capacity, but, as a general rule, avoid filling the jug above the measurement markings on the side.
- Large, whole foods like apples, pears, celery and onions need to be chopped into smaller 1-inch (2.5 cm) pieces before blending to avoid damaging the blender blades and achieve an even, smooth consistency.
- Potatoes are another no-no. You might expect smooth results, but the blades will release too much starch, leaving a gloopy, glue-like mash that sticks to the roof of your mouth. For fluffy potatoes without lumps, a ricer is your best bet, or just stick with a good old-fashioned masher and a little elbow grease.
- Nuts and coffee beans only really work in a powerful blender, like a Vitamix. Anything under 1200W, will give uneven results, potentially ruining a decent pot of coffee and leaving you with nut butters too crunchy to spread. Plus, grinding hard ingredients like these will take a toll on the blades, dulling them down and shortening their lifespan. Reach for the food processor or coffee grinder instead.
- Utensils may be very tempting to poke through the pouring hole to get things moving, but resist at all costs. It’s surprising how quickly a blender can suction contents downwards into its vortex. The safest solution is to turn the blender off, open the lid fully and then use a spoon or tamper to push the blockage down into the mix. Replace the lid, turn it back on, and repeat as many times as necessary.
Can I grind spices in my blender?
You can grind spices in a blender, but bear in mind there is a caveat. As it has a large jar and a large blade, it may take longer to grind spices in a blender than it would to use a mortar and pestle, or a dedicated coffee and spice grinder.
The process will be easier if you have a blender with a grind setting. If not, think medium speed. You’ll need to work in 15 to 30 second bursts, then check consistency and repeat as required.
Should I put liquids in a blender first?
Yes, you should always put liquids (or the softest/moistest ingredients) in the blender first, gradually building to harder foods and finishing with any frozen items.
The order in which you fill the jug will yield a smoother blend. Putting solid, especially hard or frozen ingredients, into your blender first will lead to disappointment.
Pulsing the ingredients once or twice, leaving time between pulses for the harder ingredients to drop down onto the blades, will also produce smoother results.
Is it worth buying a blender?
It is worth buying a blender for most households. Owning a blender makes it easy to prepare fresh ingredients, allowing you to swap shop-bought cans and jars for homemade foods, and to boost your consumption of veggies and fresh fruits.
If your kitchen is small, you could instead opt for an immersion blender, which is a compact handheld appliance. Even a portable blender may well do more than you think, but do check its features as the motor might not be powerful enough for all the tasks you have in mind.
You must confirm your public display name before commenting
Please logout and then login again, you will then be prompted to enter your display name.