Helen McCue
Helen McCue started her career as a Home Economist in the food industry writing the cooking instructions on the back of food product packaging for all sorts of foods you buy in the supermarket. Then after a six month break to travel the world, she jumped feet first into the crazy world of publishing and took a job working for the Good Housekeeping Institute, testing and reviewing home and kitchen appliances for the magazine and website. Since then, Helen has gone on to review home and kitchen appliances for many other websites including BBC Good Food, Tech Radar, Top Ten Reviews, Homes & Gardens, and Ideal Home.
With one big house renovation under her belt, Helen has just moved into a new home in the Buckinghamshire countryside. She’s looking forward to overcoming the challenges of marrying the old with the new in a property that’s part 17th Century and part 10 years old. It’s going to test her interior design as well as her DIY skills – she’s planning to tile two bathrooms herself. Did we also mention that she completed a diploma in upholstery so there will probably be some bespoke chairs thrown in for good measure?
Latest articles by Helen McCue
-
Smeg's espresso machine is perfect for small spaces, but is it worth the splurge?
The Smeg espresso machine is the epitome of retro design. It looks beautiful and is simple to use. It makes good coffee, but is it worth the price?
By Helen McCue Last updated
-
Kenwood Titanium Chef Baker review: an excellent stand mixer for home bakers
Our experts tested the Kenwood Titanium Chef Baker stand mixer out on a range of different cakes, frostings, meringues, and bread doughs.
By Helen McCue Published
-
Dyson 360 Vis Nav review: Dyson's robot vacuum cleaner isn't quite perfect
The Dyson 360 Vis Nav robot vacuum is good for a robot, but no match for a good cordless vacuum. After weeks of tests, I'm not convinced
By Helen McCue Last updated
-
Dyson V15s Detect Submarine – a Dyson that can also mop
The Dyson V15s Detect Submarine brings Dyson power to mopping. I tested it on a combination of wood floors, LVT floors, slate tiles, and stone tiles.
By Helen McCue Published
-
Dyson Gen5detect review - I've tested more than 100 vacuums, this is the best
The Dyson Gen5detect is the best vacuum in the world, but it's very expensive
By Helen McCue Published
-
Vitamix A2300 review – a near-perfect all-round blender
It's almost as cheap as a Vitamix gets, but does the Vitamix A2300 live up to the brand? I tested it on smoothies, ice, dips, and even butter to find out.
By Helen McCue Published
-
Blendtec Designer 625 review
A fuss-free blender that effortlessly blitzes everything in its path
By Helen McCue Published
-
How to grill pork tenderloin
Skip the heavy, fatty meats, and enjoy this delicate lean grilled tenderloin instead.
By Helen McCue Published
-
How to cook bacon in an air fryer
Air frying bacon is the best way to do it, saving you time and lowering fat and cholesterol. Here's how to do it.
By Helen McCue Published
-
How to cook brisket in a slow cooker
The easy way to cook tasty melt-in-the-mouth brisket
By Helen McCue Published
-
How to grill salmon
It's a little daunting, but smoky salmon cooked on a grill is one of the best meals you can make at home
By Helen McCue Published
-
How to cook a sweet potato in a microwave
Microwaving cooking has a bad rep, but microwaves are the perfect appliance for cooking potatoes. Here's how to cook a sweet potato in a microwave
By Helen McCue Published
-
How to grill asparagus
Asparagus is always tasty, but it kicks up a gear when you cook it on a grill. Here's how
By Helen McCue Published
-
How to make a slushie in a blender
Slushies are a classic summer drink, and while most people think you've got to get them from a movie theater, here's how to make a slushie in a blender.
By Helen McCue Published
-
How to make fried chicken in an air fryer
Fried chicken is a classic, but it can be greasy and laborious to cook. Fried chicken in an air fryer, is fast, fuss-free, and much less greasy.
By Helen McCue Published
-
How to cook bacon in a microwave: a step-by step guide
It sounds like it shouldn't work, but cooking bacon in the microwave is a fast, fuss free method of cooking crispy bacon
By Helen McCue Published
-
How to grill corn on the cob
Grilling is one of the tastiest ways to enjoy fresh in-season corn on the cob
By Helen McCue Published
-
Ooni Koda 12 pizza oven review: reliable gas garden oven
The Ooni Koda 12 ditches the traditional wood pellets for reliable gas – but can it deliver the same flavor?
By Helen McCue Published
-
Ooni Fyra 12 review: a small but mighty oven for authentic pizzas
The Ooni Fyra offers an easy way to become a pro at traditional wood fired pizza
By Helen McCue Published
-
Vitamix E310 Explorian Blender review: is Vitamix's basic blender worth it?
We put the Vitamix E310 Explorian to the test to see if this entry-level blender is as good as the rest of the brand
By Helen McCue Published
-
Instant Pot Duo Crisp with Ultimate Lid review: is this their best multicooker yet?
Instant Pot has outdone itself with its latest and greatest multi-cooker that really can do everything
By Helen McCue Published
-
Instant Pot Duo Plus review: an electric pressure cooker for easy one-pot meals
An affordable and versatile countertop cooker with multiple uses
By Helen McCue Published
-
Levoit VortexIQ 40 Cordless Stick Vacuum review
It’s a low-cost cord-free vacuum, but the Levoit VortexIQ 40 doesn’t feel like a budget option
By Helen McCue Last updated
-
Cuisinart TOA-60 Air Fryer Toaster Oven review
The Cuisinart TOA-60 Air Fryer Toaster Oven is an air fryer, toaster, oven, and broiler in one, but the capacity means it’s best for small households.
By Helen McCue Last updated