Martha Stewart regrets buying this one kitchen appliance – here's why she's only used it 'once in 20 years'
'I should have put two more burners there,' the lifestyle guru told H&G – experts explain why it almost always leads to buyer's remorse


Designing a kitchen is expensive and time-consuming. To make a re-design or renovation worth it, it's paramount to consider how you will use the space and what appliances work best for you. That's why making single-use appliances a permanent part of your kitchen can be so tricky. No one knows this better than Martha Stewart, who regrets installing a deep frier on her stove.
In our interview with the celebrated guru, she told us about the kitchen idea she wishes she could change. Martha told H&G exclusively: 'I have a stove with ten burners. I have a deep fryer, which I confess I have only used once in 20 years.' She continued, 'I'm not a big fryer. If I fry now, I fry in a pot because it's a lot of oil to fill the deep fryer. I should have put two more burners there.'
While intriguing, Martha's kitchen renovation regret is not uncommon. Kitchen renovation expert Barry Gant, the founder of 7 Day Kitchens, states: 'Fryers aren’t always a favorite in the home kitchen. First, they hog space. Fryers aren't small. They may even take up a good portion of your counter, which is not great, especially in small kitchens.'
Barry Gant is the owner of 7 Day Kitchens, a Charlotte, NC-based company specializing in swift kitchen remodeling. Gant attributes their ability to remodel kitchens in just 7 days – a stark contrast to the industry’s standard 6 to 8 weeks –to meticulous planning, unwavering customer commitment, and efficient execution.
'Many people find that fried food is not cooked that often. So, having this huge machine that sits in the kitchen for fries or fried chicken occasionally can be a waste of precious space,' Barry says. 'Also, keeping the fryer clean is no small task. Fryers can make your whole house smell like a fast food joint if you’re not careful, so friers are best avoided.'
Instead of installing this kitchen upgrade that homeowners always regret, Barry recommends opting for versatility and considering how you most often use the kitchen. He says, 'Figure out what you like to do most in the kitchen. Is it baking bread? Making coffee? Prepping herbs? Create a dedicated space for it. This will make your time in the kitchen more enjoyable and productive.'
Instead of a deep fryer, try these alternatives
Our product testers have found that this is the best air fryer in the world. It makes perfect fries, the see-through door makes is easy to monitor your food, and has anti-odor tech to keep your kitchen smelling fresh.
This ultimate multi-cooker has a 2.2 liter mixing bowl with 28 functions, making it easy to cook healthy homemade meals. Handy features like the Guided Cooking tool make the Thermomix easy for busy families or beginner chefs. The drawbacks include an expensive price tag, large size, and high noise levels.
This 6.5-quart multi-cooker has 14 functions, including pressure cooking, air frying, and steaming. The cooker also includes a recipe book that caters to a wide variety of dietary requirements, and the machine has an incredibly quick preheating time. Similar features to the Thermonix machine minus stirring functions.
While choosing kitchen appliances is not a one-size-fits-all all process, installing a fryer can be difficult, even for kitchen geniuses like Martha Stewart. Avoid regrets and prioritize functions with multi-use tools.
We interviewed Martha as part of her Don't Do It Yourself Campaign with Pure Leaf Tea.
Sign up to the Homes & Gardens newsletter
Design expertise in your inbox – from inspiring decorating ideas and beautiful celebrity homes to practical gardening advice and shopping round-ups.

Sophie is a writer and News Editor on the Celebrity Style team at Homes & Gardens. She is fascinated by the intersection of design and popular culture and is particularly passionate about researching trends and interior history. She is an avid pop culture fan and has interviewed Martha Stewart and Hillary Duff.
In her free time, Sophie freelances on design news for Westport Magazine and Livingetc. She also has a newsletter, My Friend's Art, in which she covers music, culture, and fine art through a personal lens. Her fiction has appeared in Love & Squalor and The Isis Magazine.
Before joining Future, Sophie worked in editorial at Fig Linens and Home, a boutique luxury linens brand. She has an MSc from Oxford University and a BA in Creative Writing and Sociology from Sarah Lawrence College.
-
What could be more refreshing on a warm summer's day than this beautiful fruit and herb cooler?
Switch out sweet sodas and offer a soft drink that's more interesting than water – this fruity cooler looks pretty yet is deceptively simple to make
-
The exterior gives uber modern, but the interiors are all about country charm – here's how the designers turned a new build into a home that feels like it has history
The brief was a new build home that didn't feel like a new build home