The Homes & Gardens' Definitive Guide to Buying Cookware

Using the best non-toxic cookware is a safer way to cook – you know those pans you have that flake? They're releasing toxins, so swap them pronto with Chiana's tried-and-trusted recommendations. You can see her pick of the best non-toxic kitchen appliances in our separate guide.

'I use a variety of pots and pans when I'm cooking at home, but my Dutch oven is my one-pot hero,' says Chiana. 'They can be used to bake cheesy pastas, slow-cook stews, simmer soups, braise meat, and even bake bread. I tested 12, and list my favorites here.'

'The best non-stick pans should be free from forever chemicals and deliver golden results without much oil, making it simpler to cook healthier meals,' says Chiana. 'I've spent months finding the best non-stick frying pans out there. These are the only three pans I recommend.'

If ever you need to shop around for the best turkey roasting pan, it's right now. However, 'the best roasting pan isn’t just for the holidays,' says Chiana. 'It should be perfect for lasagnas, casseroles, roast vegetables, and more, making it an investment you'll use year-round.'

'If you want cookware that looks beautiful, performs exceptionally, and lasts a lifetime, the best cast iron cookware is the way to go,' says Chiana. 'With its almost indestructible build and naturally low-stick surface, it could easily be the only cookware you ever need to buy.'

If you've just upgraded your kitchen with a sleek new induction hob, you will need to invest you've got a full selection of compatible induction pans. In this guide, Chiana walks you through what makes a pan compatible with induction hobs and shares her trusted top picks.