By Sarah Warwick published
Hanging a wreath on the door is a wonderful moment in the holiday preparations in every home. But discover how to make a Christmas wreath yourself and you can partake in the spirit of the season even earlier this year as you gather the foliage, and create your design.
A natural wreath will have a wonderful aroma, and allows you to enjoy the fresh foliage that thrives even in the depths of a cold winter season – as all good outdoor Christmas decor ideas should. Hand-made, your wreath will be uniquely beautiful, too.
Larry Walshe, celebrity London florist and founder of Bloom, shows us how to make a traditional Christmas wreath to provide family and guests with the warmest of welcomes for the holidays.
'Nothing makes a statement quite like a fresh, full and abundant wreath adorning your front door in the cold winter. They captivate your senses every time you’re near – the look, the feel, the intoxicating scent – they’re full of the magic we crave during the dark, winter months,' says Larry. 'And they’re so personal. No two wreaths are ever the same. Pick a style which best represents your home, values, preferred color palette, the neighborhood, and the level of impact you’re looking for.
How to make a Christmas wreath
Want to adapt our Christmas wreath ideas to suit your own scheme?
'Beyond the basic steps, there are a few useful tips to take on board when designing your own wreath,' says Larry. 'But the most important thing is to get creative and have fun playing with textures and scents. And if in doubt, our simple rule of thumb is the bigger, the better.
Before you start, Larry suggests check your door width and gathering the essentials:
'Firstly, check the width of your front door to ensure your wreath is the perfect size – about 13in to 16in is usually more than ample to create a fabulous impact without getting in the way of the function of the door.'
You will need:
- Evergreen foliage: spruce, natural greenery, baubles, dried fruits, peacock feathers, natural pinecones, lichen branches
- Pine cones, fresh or dried blooms, cinnamon stick bundles, dried fruit etc, as desired
- A moss ring or twig base
- Gloves (optional)
- Pruning shears
- Floral wire
1. Trim and attach the foliage to the wreath ring
Wearing gloves if you prefer to avoid scratches or possible skin irritation, trim the foliage into manageable lengths of around 6 to 8 inches (15 to 20cm). You can use a single type of foliage or combine different evergreen boughs.
Using bunches of foliage, and starting from the base of the wreath and working in a clockwise direction, attach the clusters to the base with floral wire or twine. Cover the base completely, making sure to fully cover the back if the wreath will be visible from two sides on a glass door panel, for example.
2. Fill the wreath, add decorations
Use an even mix of your spruce and foliage to create a balanced design – the larger the lengths of foliage, the larger the wreath you will create. For a neat and compact look, use shorter pieces. For a wild and more open design, use longer stems.
If there are any gaps, use small bunches of foliage to fill them in. You can also trim any stray foliage to make a neater shape. Flip your wreath over and knot off your twine.
To add other decor such as pine cone decorations, twist the floral wire around them, leaving around 6 inches (15cm) of wire as a stem. Use the stem to attach the decor to the wreath, folding any excess wire so it doesn’t protrude.
Review the decor as you work. Aim to create a balanced effect – although you should avoid striving for complete symmetry which will look unnatural.
3. Finish your Christmas wreath
Loop wide ribbon through the wreath to hang it from. Alternatively, you can use monofilament (in other words, fishing line) to hang the wreath. This won’t show up like ribbon does, leaving all the focus on the wreath itself.
What do you need to make a Christmas wreath?
A Christmas wreath needs a base and a twig version, as we’ve used, is ideal, but there are other suitable alternatives. Also available are both moss bases and wire forms which are easy to attach foliage to using floral wire.
Alternatively, you could make your own wreath base using branches that are flexible such as willow. Or, rather than buying a wire form, you could fashion your own base using metal wire.
Not a natural material but easy to work with are styrofoam bases, which are widely available. These can be wrapped with ribbon before decor is pinned into place.
Aside from your chosen base, and in most cases floral wire to attach the foliage, have pruning shears to hand to trim the stems you’re using, additional decorative elements which can include dried fruit and bundled cinnamon sticks, plus ribbon or monofilament to hang.
And, if you are working with bunches of foliage, it’s worth putting on gloves and wearing long sleeves when making a Christmas wreath to protect skin from being scratched or irritated.
How do you make a scented Christmas wreath?
'Dried ingredients are wonderfully textural and can work to enhance a scheme which is both style savvy and creative. Dried fruits are a firm favorite for good reason; the color and the scent add a real punch. Similarly, bundles of cinnamon or bunches of dried lavender are wonderful scented additions. Remember – you’re designing with your eyes and your nose,' says Larry.
How do you keep a Christmas wreath from drying out?
A fresh wreath hung on the front door will be slowed in drying out by the cool air outside. If you’re hanging a wreath inside your home, avoid placing it near a fire or heating vent, but for a long life, it really should be on the outside of your home. Here, avoid positioning a wreath where it will receive direct sunlight.
It’s also important to spritz a wreath with fresh water every two or three days. Aim for the cut ends of the foliage, which are likely hidden on the back of the wreath. Added bonus of spritzing? It will bring out the lovely aroma of the foliage.
Sarah is a freelance journalist and editor writing for websites, national newspapers, and magazines. She’s spent most of her journalistic career specialising in homes – long enough to see fridges become smart,
decorating fashions embrace both minimalism and maximalism, and interiors that blur the indoor/outdoor link become a must-have. She loves testing the latest home appliances, revealing the trends in
furnishings and fittings for every room, and investigating the benefits, costs and practicalities of home improvement. It's no big surprise that she likes to put what she writes about into practice, and is a serial house revamper. For Realhomes.com, Sarah reviews coffee machines and vacuum cleaners, taking them through their paces at home to give us an honest, real life review and comparison of every model.
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