Christmas decoration workshops with Diptyque and Hotel Café Royal

Prepare your Christmas decorations in style.

Hotel Café Royal has partnered for the second year with Diptyque Paris for the festive season.

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A home-made wreath will give a wonderful first impression as your guests arrive.

In addition to a series of floral workshops, you will find a giant advent calendar and pop-up shop in the lobby and decorations and scents throughout the hotel.

Wreath-Making Workshop, 25th November & 2nd December – 6.30pm – 8.30pm

Christmas wreath workshop

Learn how to create a festive wreath to take home and enjoy with Jamie Aston and Diptyque.

Christmas wreath workshop

Hotel Café Royal’s florist, Jamie Aston, is famed in London and further afield as a master of floristry workshops and classes. This festive season enjoy an evening of merriment and cheer with Jamie and his team creating a majestic Christmas wreath in collaboration with French perfumer diptyque to decorate your home.

Adorn your all-natural wreath with scented diptyque ovals as well as embellishments and the finest seasonal foliage from a dressings bar, finished with a spritz of your preferred diptyque scent.

Throughout the evening enjoy a glass of Veuve Clicquot Champagne as well as canapes and a sweet treat from the hotel’s dessert restaurant, Cakes & Bubbles. In addition to your wreath, you will take home a 190g diptyque Baies candle.

Ticket price: £145

Table Decoration Workshop, 9th December & 16th December – 6.30pm – 8.30pm

Christmas wreath workshop

Learn how to create a festive table centrepiece to take home and enjoy with Jamie Aston and Diptyque.

Christmas wreath workshop

Hotel Café Royal’s florist, Jamie Aston, is famed in London and further afield as a master of floristry workshops and classes. This festive season enjoy an evening of merriment and cheer with Jamie and his team creating majestic Christmas table decorations in collaboration with French perfumer diptyque to decorate your home.

Adorn your all-natural centrepiece with embellishments and the finest seasonal foliage from a dressings bar, finished with a spritz of your preferred diptyque scent.

Throughout the evening enjoy a glass of Veuve Clicquot Champagne as well as canapes and a sweet treat from the hotel’s dessert restaurant, Cakes & Bubbles. In addition to your centrepiece, you will take home a 190g diptyque Baies candle.

Ticket price: £145

See: Making a Christmas wreath – top florist Scarlet & Violet shows us how

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