Best grills of 2021: from Weber, Traeger and Kamado Joe

The best grills of 2021 are here for a sizzling summer, and we've included our top picks from Weber, Kamado Joe, Traeger and Saber. This includes all of the top pellet and charcoal grills, as well as some of the best gas grills you can buy. 

Picture yourself sitting in the coziest patio chair, the sun kissing your skin, a refreshing iced drink in your hand, and the smell of a barbecue all around you. This picture is only complete if you have the best grill that can sear, smoke, and baste meats and vegetables to perfection. We want to make this scene a reality for you, so we’ve rounded up top-of-the-line grills and added them to this list.

Peruse through a range of fuel options – like wood pellet, charcoal, gas, and infrared – and discover how it affects the flavors of the food you grill. We’ll explain how each grill is designed and if they've been outfitted with high-tech features like Wi-Fi capabilities that allow you to control the grilling experience on your phone.

Rest assured we’ll break this all down in our guide so you can find the best grill that suits your needs and becomes a centerpiece in your backyard.

Weber has been in the game for 65 years, and the Weber Genesis II S-335 is one of the smartest you can buy. It's compatible with the Grill 3, which is a smart thermometer that can sync with your phone for the utmost insight into your cooking in real-time. 

The Weber Genesis II S-335 features sear station, which is designed to leave those classic charred lines in your steaks and burgers for maximum flavor by creating an intense heat zone. There's also a side burner that can be used to prep side dishes or cook off smaller items that can't go on the main grill. This burner is powered by gas, like the Weber Genesis II S-335 itself. 

There's also a foldable warming rack that can be used to heat up burger buns or keep hot dogs warm when they're done cooking, which will allow you to prep your meals at different timings, but with the same intended serving time. 

Other useful features include a storage area under the grill itself, which has shelves for holding plates and dishes. There's also a hook under the side shelf for keeping tools close-by as you grill. 

Traeger revolutionized the grilling game when they introduced the world to wood pellet grills over 30 years ago. Though other wood pellet grill companies have surfaced, Traeger is still a hard one to beat, especially when you consider their Traeger Ironwood 650 Pellet Grill.

To fuel the Traeger Ironwood 650 Pellet Grill, you plug it into an outlet, then add hardwood pellets to the hopper which are then moved to an auger where they’re ignited. The hardwood pellets provide a wonderful smokey wood flavor to vegetables and meats that you can't quite achieve with gas grills. If you want the smoky flavor to be more intense, hit the Super Smoke Mode button. 

To keep the fire going, a fan circulates the heat and smoke, while a drip tray catches grease and other drippings so the flames continue and heat flare-ups are prevented. With 650 square inches of cooking capacity, you can fit eight whole chickens, six pork butts, or five rib racks at a time. 

The technological features of this Traeger Ironwood 650 are impressive. For instance, once you've set the temperature, the grill maintains that temperature for you. Plus, it's outfitted with WiFi and a built-in meat probe, so you can monitor the internal temperature of the food and the grill all on your phone. 

While you won’t have much issue cooking vegetables on this grill, the Ironwood 650 Pellet Grill is king when it comes to cooking meats. The wood flavoring that this grill produces – whether you’re grilling, smoking, baking, roasting, braising, or barbecuing – is hard to match. 

If you plan to grill meat, you’re going to want to use the Kamado Joe Classic III. Even though it takes a bit longer to heat than gas grills, the Kamado Joe Classic III is the most advanced ceramic charcoal grill on the market that offers the perfect sear and tenderness to your protein, and a smoky flavor to match.

What makes the Kamado Joe Classic III so unique is the brand’s SlōRoller Hyperbolic Smoke Chamber insert. It’s designed to evenly distribute the smoke and heat in rolling waves so that the food cooks more thoroughly without the peskiness of hot spots. Better yet, it’s outfitted with a multi-level rack so that you can cook on the top 18-inch surface, or utilize four additional half-moon grates for a total of 510-square-inches of cooking surface. This means that you can cook more food at once and at different temperatures.

Overall, this charcoal grill can reach temperatures of 225 to 750 degrees Fahrenheit, though when using the SlōRoller, the grill has a maximum temperature of 500 degrees Fahrenheit. You can control the air and temperature with an airlift hinge on the top. Though many shy away from charcoal grills because of the clean-up, Kamado Joe has come up with an easy-clean solution: a charcoal basket. Once the charcoal breaks down, the ash is contained in a drawer that allows for easy disposal.

This grill is multi-functional in many ways from the way it sits on a cart with wheels to how it can be transformed into a rotisserie or pizza oven with additional accessories. Make your grilling experience easier with the iKamand smart device. When attached to the bottom vent of the Classic III, the iKamand device lets you control the heat, smoke, and temperatures on an app on your phone.

As the name implies, this grill has three burners that heat 500 square inches of primary cooking surface and 175 square inches on the second rack. Where most gas grills create convection heat, the SABER Elite 3-Burner Gas Grill uses propane or natural gas to generate infrared or ‘radiant’ heat which directs airflow away from the surface of the grill so that the food retains moisture. In theory, it produces juicier meats and vegetables, reduces cook times, eliminates flare-ups, and vaporizes drippings and debris. Most importantly, it results in using 30 percent less propane than other gas grills. 

Starting a fire on the SABER Elite grill is easy with the push-button electronic ignition. The main burners of the SABER Elite produce 24,000 BTUs. While that number seems low, it's because this grill is an infrared gas grill and BTU ratings aren’t as noteworthy for these types of grills. On the left side of the grill is a dual tube side burner which can be used for making sauces or cooking side dishes. A rotisserie motor kit and rod are included so a night of rotisserie chicken, lamb, or beef roast is certainly on the menu.

To make your grilling experience easier, use the side table for preparation, and the below cabinet basket to store condiments. Store the propane tank on a pull-out tray that's hidden behind doors. Halogen lights and above-knob LED lighting allow you to grill at night.

The Weber Genesis II E-310 Gas Grill is found on many ‘best gas grill’ lists because it's dependable, easy-to-use, and great for novice and intermediate grillmasters.

The three stainless steel burners offer an output of 39,000 BTUs, which isn't as high as other gas grills, but it'll still get the job done. With a Tuck-Away warming rack, barbecue enthusiasts have a total of 660-square inches of cooking area  (the main grate is 513 square inches). Flavorizer bars catch grease and food drippings, which protects the burner tubes and prevents flare-ups. More importantly, when the grease hits the bars, it vaporizes and is then absorbed into the food making it juicier and tastier.  

Weber installed a center-mounted thermometer in this grill, though for the cook who wants a more high-tech experience, purchase an iGrill 3 thermometer. When paired with the Weber Genesis II E-310, it monitors the temperature of up to four cuts of meat at a time and will send a notification to your phone when the protein is cooked through. 

As far as aesthetics go, the Weber Genesis II E-310 has a black and stainless-steel frame with two side shelves for prep space and two lower shelves for storage. Unfortunately, the propane tank is stored on the side of the grill and only partially hidden by side doors.

Which type of grill is best? 

Charcoal grills

Pros: Charcoal grills provide a phenomenal smoky flavor to food, which is especially tasty in meats.

Cons: They take longer to heat up and the temperature can be somewhat harder to control. Even grills that have charcoal boxes that keep the ash contained require some time toward cleaning. 

Liquid propane or gas grills

Pros: Gas grills are quick to heat, easy to adjust the temperature, and don’t require a lot of prep or clean-up time. Gas grills are best for those who are new to grilling.

Cons: They may offer great sear and grill lines and have the capabilities to keep your meats juicy and tender, but unless the grill is outfitted with a built-in or separate wood box, you can’t achieve the same delicious smoky flavor that's provided with charcoal or wood pellet grills.

Electric grills

Pros: Some electric grills can be used indoors and others must be used outdoors. They heat quickly and don't require a lot of post-grilling maintenance. 

Cons: Indoor electric grills are small. If you have an outdoor grill that needs electricity, like a wood pellet grill, you’ll need an outdoor outlet, which may not be placed in the most ideal (or safe) grilling location.

Wood pellet grills

Pros: Meats come out juicy, tender, smoky, and fully-flavored with a wood pellet grill. Once you set the temperature on a wood pellet grill, the grill maintains that temperature for you, so your attention can be elsewhere. 

Cons: These types of grills require electricity to function, so you’ll need a good outlet in a safe location outdoors.