Ailis Brennan

Ailis started out at British GQ, where a month of work experience turned into 18 months of working on all sorts of projects, writing about everything from motorsport to interiors, and helping to put together the GQ Food & Drink Awards. She then spent three years at the London Evening Standard, covering restaurants and bars. She left the paper in 2020 and went freelance, writing about food, drink and homes for publications including Conde Nast Traveller, Luxury London and Departures. A little less than a year later, she started at Homes & Gardens as a Digital Writer, allowing her to fully indulge her love of good interior design. She is now a fully fledged food PR but still writes for Homes & Gardens as a contributing editor.